Best Side Dishes to Pair With Fish and Other Seafood
Seafood tastes best when it is served with acidic items like lemon wedges or tartar sauce. For heartier meals, you might want to choose heavy sauces and buttery vegetables.
Here, we list some of the finest side dishes for seafood (they’re healthy, too). For best-tasting dishes, be sure to only order fresh seafood platter from reputable dealers.
1) Zucchini Noodles Tossed in Olive Oil, Garlic and Salt
Zucchini noodles have a low calorie count while being rich in potassium and antioxidants. It also has minimal carbohydrates which makes it perfect for people on keto diets or those who want to avoid carbs while dining out.
2) Lemon-Parsley Asparagus
This dish only takes 10 minutes to prepare and can be served alongside almost anything (even if you’re not serving seafood). The parsley adds an extra flavour dimension that’s both fresh and earthy at the same time.
3) Roasted Green Beans
This is a classic side dish that works well with any main course. Green beans are low in calories and high in fibre, which makes roasted green beans an ideal choice for those looking to lose weight or maintain a healthy lifestyle.
Quinoa is a great source of protein and fibre. It’s also gluten-free, which makes it suitable for people on special diets or those who are allergic to wheat products.
5) Barley Mushroom Risotto
This dish is a bit heartier than some of the others on this list. It’s made with barley, which is a complex carbohydrate that releases energy slowly throughout the day. The mushrooms add an earthy flavour and a meaty texture, making it perfect for those who want something more filling.
6) Roasted Greek Potatoes
These potatoes are a great side dish for seafood because they have a salty, tangy flavour that pairs well with fish and other ocean-inspired dishes. They’re also roasted in olive oil, which gives them a crispy exterior and a soft centre.
7) Green Bean Amandine
A classic for a reason, green bean almondine is simple, easy to make and delicious. The amandine sauce is made with butter, almonds and lemon juice, which gives the green beans an extra zing.
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8) Broccoli Steaks With Tofu Fries
Broccoli is a great source of Vitamins C and K, both of which are essential for healthy skin and hair. The tofu fries add an extra dose of protein to this dish, making it a complete meal.
9) Mashed Sweet Potatoes
Sweet potatoes are a great source of fibre, potassium and Vitamin A. They’re also mashed with butter and cinnamon, giving them a delicious flavour that everyone will love.
10) Grilled Portobello Caps
These caps are grilled until they’re nice and juicy, then topped with cheese and herbs. They’re a great vegetarian option that’s filling and satisfying.
Seafood dishes can help bring out the flavours of the fish and other seafood items on your plate. Enjoy!
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